Every year on Christmas Eve my mom would spend the day baking the most delicious cinnamon bread, buns, and Chelsea to enjoy on Christmas day. A recipe passed down from her mother. It was always such a wonderful treat, and a tradition I’m so happy I get to continue it with my kiddos.

The recipe is a basic sweet dough and can be made into regular buns, cinnamon bread, or chelsea buns (aka cinnamon buns). It isn’t difficult to make, but the steps take 5 hours in total because of multiple risings. You won’t be working that whole time, but it’s usually best to start early in the day and work your schedule around the different steps. You might be thinking, what the heck? Just buy some freaking bread and call it a day! … and to you I say “Go for it!” If this isn’t your thing and you want something a little quicker check out my 6 Simple Last Minute DIY Holiday Gifts. There is some serious deliciousness in there, and all it takes is melting and blending. If you’re looking for something with a little more time commitment give this family recipe a try and let me know what you think.

For all the parents out there wondering how I bake with 4 kiddos, let me start by saying that I choose very specific baking tasks for each kid to assist with (at their particular level eg. Penny at 3.5 years old spreads sugar, but Ben at 8 year old helps measure stuff and make the dough) and Daddy is there to keep the other's occupied. Also, it’s not all cupcakes and sprinkles, but it’s pretty amazing to watch their excitement when they eat something they helped make.

I hope you enjoy whatever sweet traditions you do with your loved ones this holiday season.

- Care