Gardening With Care
It's hard to believe that this summer marks 5 years of running my business. Throughout the last 5 years I have been honoured to educate and support over a thousand local families. In addition to teaching classes and workshops, my goal for the next phase of my business is to bring my educational and inspirational content online to a wider audience. I made this video with Anchor Studio to give everyone an idea of what they can expect from my YouTube Channel and Blog. I would love if you would watch and subscribe to my channel.
It's that time of year again. Time for the most fun community fundraiser ever - Junction Wings! For anyone who isn't familiar, it's basically the story of The Very Hungry Caterpillar (without the inappropriate food choices) come to life in your very own home.
Summer is here and local tomatoes are hitting the farmers markets, so I wanted to share one of my favourite seasonal recipes. I was forced to recreate this recipe at home, because the local restaurant I usually get it at sadly closed this spring. I'm so happy with how it turned out. I always think it's a good sign when you need to make a new recipe twice in one weekend. That's exactly what I did with this one.
With planting season upon us it seems like the perfect time to share a post that I've been meaning to write for 3 years! I've had tons of requests by readers and friends for a DIY of our raised garden beds, so here it is. Better late than never...right? Some of these photos are really old, so don't get confused. That's little Lucy! These pics are making me so excited for our Garage Makeover on a Budget, coming this summer!
As promised, I wanted to share some butterfly habitat inspiration as a follow up to my post about The Junction Wings Project. So here it is! Don't hesitate to post questions in the comments.
Now that you've welcomed (or will soon be welcoming) some fuzzy little caterpillars into your home, you need to start thinking about a habitat. Lucky for busy parents, your caterpillars will remain in their little cup with their food for the first week, so you don't need to rush out to prepare this right away.
It's Garlic Scape season, so I thought I would share a yummy scape recipe with all of you. It's our first year with homegrown scapes, so after harvesting them, I busily researched all of the great things you can make with these delicious garlic greens. I decided to make pesto, so that the scapes could be preserved and savoured later in the year when they're long gone.
Spring is here and it's officially gardening season. Yay! My hubby and I are avid gardeners and have been busy at work over the last few weeks preparing and planting our annual fruit, veggie and herb garden. As I've been posting pics to Instagram I've been getting lots of requests for details about our garden accessories, so I thought I would share my must haves with everyone...
As the days become shorter and cooler, and sweaters and boots begin to appear, I make the transition over into fall cooking. After a summer of non-stop BBQ'ing I'm usually ready to return to my stove and my cozy kitchen to make some warm delights. Risottos, stews, roasts, casseroles, soups and biscuits are exactly what fall weather calls for.
Dinner prep can be a tough time of day for many families, ours included! Everyone is tired by the end of the day, and the task of planning, prepping & cooking a meal with kids at your heals can feel overwhelming. Our Ben (3 y-o) has taken to asking "Is dinner ready yet?" "Yes Dinner's Ready!" "It IS Ready!" ...
I've been meaning all week to write a quick blog piece about the upcoming Feeding Your Baby event at This Little Piggy that I'm taking part in. This Little Piggy is an amazing baby shop in the Parkdale neighbourhood of Toronto. I especially love this shop because they feature so many locally made products and love to host community events.
We wanted to share this great post about Pain Free Gardening that our amazing Physiotherapist Liz Frey wrote earlier this spring. It definitely still applies as summer rolls in, our gardens continue to grow & our backs continue to ache : )
Rhubarb! It's everywhere these days. Filling local farmer's market tables & in full bloom in many neighbourhood gardens. If you're lucky enough to have Rhubarb in your yard, you better use it! Or at least give it away to the Grandma on your block...
I’ve had so many requests for information about growing garlic, so I put together this little guide. It’s just 9 simple steps and when you’re done you’ll have the most delicious homegrown garlic.
If you don’t have a garden, check it out and then share with a friend who does. You might just be lucky enough to receive some of their homegrown garlic harvest. It’s that good!